Food Safety Discussion

Each student must post (1) substantial initial post with a minimum of 250 words .  All posts and replies must contain at least (2) professional references, one may be the course textbook, properly cited in the current APA format.  Late discussion posts are not accepted in this course.

Discussion Topic
Regarding food safety,
a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.
b. Also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.