The client who is receiving enteral nutrition via a PEG tube suddenly spikes a fever of 38.6°C…

The client who is receiving enteral nutrition via a PEG tube
suddenly spikes a fever of 38.6°C (101.5°F). The nurse notifies the health care
provider, who orders that the solution and tubing be changed immediately.
Preventive measures to limit the risk of infection from enteral feedings
include which of the following? Select all that apply.

1. Refrigerate unused portions of feeding. 2. Hang a feeding
solution no longer than 4 hours. 3. Wash out tube feeding bags and tubings
before reusing. 4. Use plain water to irrigate the tube between feedings. 5.
Maintain sterile technique whenever

The client who is receiving enteral nutrition via a PEG tube
suddenly spikes a fever of 38.6°C (101.5°F). The nurse notifies the health care
provider, who orders that the solution and tubing be changed immediately.
Preventive measures to limit the risk of infection from enteral feedings
include which of the following? Select all that apply.

1. Refrigerate unused portions of feeding. 2. Hang a feeding
solution no longer than 4 hours. 3. Wash out tube feeding bags and tubings
before reusing. 4. Use plain water to irrigate the tube between feedings. 5.
Maintain sterile technique whenever initiating a new feeding solution